Advances in Surface-Enhanced Raman Scattering-Based Aptasensors for Food Safety Detection.

Yan, Mengmeng; Li, Huidong; Li, Min; Cao, Xiaolin; She, Yongxin; Chen, Zilei

Yan, Mengmeng; Li, Huidong; Li, Min; Cao, Xiaolin; She, Yongxin; Chen, Zilei.

Afiliação

Yan M; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People's Republic of China.
Li H; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People's Republic of China.
Li M; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People's Republic of China.
Cao X; College of Life Science, Yantai University, Yantai, Shandong 264005, People's Republic of China.
She Y; Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, People's Republic of China.
Chen Z; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, People's Republic of China.

J Agric Food Chem ; 69(47): 14049-14064, 2021 Dec 01.

Article em En | MEDLINE | ID: mdl-34798776

Assuntos

Técnicas Biossensoriais; Análise Espectral Raman; Inocuidade dos Alimentos

Palavras-chave

SERS labels; aptamer; food safety; multiplex analysis; review

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Técnicas Biossensoriais Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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