Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.

Wu, Hui-Qing; Ma, Zhi-Li; Zhang, De-Xin; Wu, Ping; Guo, Yuan-Hua; Yang, Fang; Li, De-Yuan

Wu, Hui-Qing; Ma, Zhi-Li; Zhang, De-Xin; Wu, Ping; Guo, Yuan-Hua; Yang, Fang; Li, De-Yuan.

Afiliação

Wu HQ; Wuhan Functional Food Engineering and Technology Research Center, School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.
Ma ZL; Wuhan Functional Food Engineering and Technology Research Center, School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.
Zhang DX; Wuhan Functional Food Engineering and Technology Research Center, School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.
Wu P; Wuhan Functional Food Engineering and Technology Research Center, School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.
Guo YH; Wuhan Functional Food Engineering and Technology Research Center, School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.
Yang F; Wuhan Functional Food Engineering and Technology Research Center, School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.
Li DY; Wuhan Functional Food Engineering and Technology Research Center, School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.

Front Nutr ; 8: 769181, 2021.

Article em En | MEDLINE | ID: mdl-34805250

Palavras-chave

antioxidant activity; gut microbiota; hypoglycemic activity; pumpkin polysaccharides; sequential extraction and purification; structure characterization

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article