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Identification of Two Myrosinases from a Leclercia adecarboxylata Strain and Investigation of Its Tolerance Mechanism to Glucosinolate Hydrolysate.
Tie, Yu; Zhu, Wenyou; Zhang, Chao; Yin, Liguo; Zhang, Yalin; Liu, Linpei; Yuan, Huawei.
Afiliação
  • Tie Y; Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin 644000, China.
  • Zhu W; Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin 644000, China.
  • Zhang C; Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin 644000, China.
  • Yin L; Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin 644000, China.
  • Zhang Y; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, China.
  • Liu L; Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu 610041, China.
  • Yuan H; Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin 644000, China.
J Agric Food Chem ; 69(47): 14151-14164, 2021 Dec 01.
Article em En | MEDLINE | ID: mdl-34806371
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enterobacteriaceae / Glucosinolatos / Glicosídeo Hidrolases Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Enterobacteriaceae / Glucosinolatos / Glicosídeo Hidrolases Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article