Baicalin-liposomes loaded polyvinyl alcohol-chitosan electrospinning nanofibrous films: Characterization, antibacterial properties and preservation effects on mushrooms.

Lu, Shaobing; Tao, Junyu; Liu, Xinfei; Wen, Zhen

Lu, Shaobing; Tao, Junyu; Liu, Xinfei; Wen, Zhen.

Afiliação

Lu S; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.
Tao J; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China; Key Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China; College of Food E
Liu X; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.
Wen Z; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China. Electronic address: wenzhen@szu.edu.cn.

Food Chem ; 371: 131372, 2022 Mar 01.

Article em En | MEDLINE | ID: mdl-34808772

Assuntos

Agaricales; Quitosana; Nanofibras; Antibacterianos/farmacologia; Flavonoides; Lipossomos; Álcool de Polivinil

Palavras-chave

Antibacterial; Baicalin; Electrospinning; Liposomes; Mushroom preservation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agaricales / Quitosana / Nanofibras Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agaricales / Quitosana / Nanofibras Idioma: En Ano de publicação: 2022 Tipo de documento: Article