Your browser doesn't support javascript.
loading
Optimization of sweet basil harvest time and cultivar characterization using near-infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods.
Birenboim, Matan; Chalupowicz, Daniel; Maurer, Dalia; Barel, Shimon; Chen, Yaira; Falik, Elazar; Kengisbuch, David; Shimshoni, Jakob A.
Afiliação
  • Birenboim M; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Chalupowicz D; Department of Plant Science, The Robert H Smith Faculty of Agriculture, Food and Environment, Rehovot, Israel.
  • Maurer D; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Barel S; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Chen Y; Kimron Veterinary Institute, Department of Toxicology, Bet Dagan, Israel.
  • Falik E; Department of Food Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Kengisbuch D; Department of Plant Science, The Robert H Smith Faculty of Agriculture, Food and Environment, Rehovot, Israel.
  • Shimshoni JA; Department of Food Quality, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
J Sci Food Agric ; 102(8): 3325-3335, 2022 Jun.
Article em En | MEDLINE | ID: mdl-34820846
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ocimum basilicum Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ocimum basilicum Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article