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The exogenous autophagy inducement alleviated the sea cucumber (Stichopus japonicus) autolysis with exposure to stress stimuli of ultraviolet light.
Sun, Jinghe; Zheng, Jie; Wang, Yanan; Yang, Sheng; Yang, Jingfeng.
Afiliação
  • Sun J; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China.
  • Zheng J; Liaoning Ocean and Fisheries Science Research Institute, Dalian, P. R. China.
  • Wang Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China.
  • Yang S; Biophysics & Molecular Biology, Roy J. Carver Department of Biochemistry, Iowa State University, Ames, IA, USA.
  • Yang J; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China.
J Sci Food Agric ; 102(8): 3416-3424, 2022 Jun.
Article em En | MEDLINE | ID: mdl-34825382
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Stichopus Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Stichopus Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article