Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility.

Yao, Yuanhang; Lin, Jiaxing Jansen; Chee, Xin Yi Jolene; Liu, Mei Hui; Khan, Saif A; Kim, Jung Eun.

Afiliação

Yao Y; Department of Food Science and Technology, National University of Singapore, Singapore 117543, Singapore.
Lin JJ; Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 117585, Singapore.
Chee XYJ; Department of Food Science and Technology, National University of Singapore, Singapore 117543, Singapore.
Liu MH; Department of Food Science and Technology, National University of Singapore, Singapore 117543, Singapore.
Khan SA; Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 117585, Singapore.
Kim JE; Department of Food Science and Technology, National University of Singapore, Singapore 117543, Singapore.

Foods ; 10(11)2021 Nov 01.

Article em En | MEDLINE | ID: mdl-34828927