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Rapid Detection of Dimethoate in Soybean Samples by Microfluidic Paper Chips Based on Oil-Soluble CdSe Quantum Dots.
Yan, Xinpeng; Zhang, Zhong; Zhang, Runguang; Yang, Tian; Hao, Guoying; Yuan, Li; Yang, Xingbin.
Afiliação
  • Yan X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
  • Zhang Z; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
  • Zhang R; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Shaanxi Normal University, Xi'an 710119, China.
  • Yang T; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
  • Hao G; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Shaanxi Normal University, Xi'an 710119, China.
  • Yuan L; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
  • Yang X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China.
Foods ; 10(11)2021 Nov 15.
Article em En | MEDLINE | ID: mdl-34829091
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article