Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products.

Wójcicki, Michal; Srednicka, Paulina; Blazejak, Stanislaw; Gientka, Iwona; Kowalczyk, Monika; Emanowicz, Paulina; Swider, Olga; Sokolowska, Barbara; Juszczuk-Kubiak, Edyta

Wójcicki, Michal; Srednicka, Paulina; Blazejak, Stanislaw; Gientka, Iwona; Kowalczyk, Monika; Emanowicz, Paulina; Swider, Olga; Sokolowska, Barbara; Juszczuk-Kubiak, Edyta.

Afiliação

Wójcicki M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Srednicka P; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Blazejak S; Department of Biotechnology and Food Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166 Street, 02-776 Warsaw, Poland.
Gientka I; Department of Biotechnology and Food Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166 Street, 02-776 Warsaw, Poland.
Kowalczyk M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Emanowicz P; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Swider O; Department of Food Safety and Chemical Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Sokolowska B; Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Juszczuk-Kubiak E; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.

Int J Mol Sci ; 22(22)2021 Nov 18.

Article em En | MEDLINE | ID: mdl-34830335

Assuntos

Bacteriófagos/genética; Citrobacter freundii/virologia; Enterobacter cloacae/virologia; Inocuidade dos Alimentos/métodos; Genoma Viral; Myoviridae/genética; Serratia/virologia; Bacteriólise/fisiologia; Bacteriófagos/classificação; Bacteriófagos/isolamento & purificação; Agentes de Controle Biológico/classificação; Agentes de Controle Biológico/isolamento & purificação; DNA Viral/genética; Microbiologia de Alimentos/métodos; Embalagem de Alimentos/métodos; Conservação de Alimentos/métodos; Humanos; Myoviridae/classificação; Myoviridae/isolamento & purificação; Filogenia; Esgotos/virologia; Verduras/microbiologia

Palavras-chave

bacteriophages (phages); lytic activity; phage genome; saprophytic bacterial strains; unconventional food preservation

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Serratia / Bacteriófagos / Genoma Viral / Enterobacter cloacae / Citrobacter freundii / Myoviridae / Inocuidade dos Alimentos Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google