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Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications.
Wang, Zhenyu; Li, Yong; Ma, Dandan; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; Christian, Mark; He, Zhiyong.
Afiliação
  • Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Li Y; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
  • Ma D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Zeng M; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
  • Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Qin F; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Christian M; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
  • He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Crit Rev Food Sci Nutr ; 63(21): 4867-4900, 2023.
Article em En | MEDLINE | ID: mdl-34845950
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nelumbo / Alcaloides / Lotus Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nelumbo / Alcaloides / Lotus Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article