Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law.

Zancheta Ricardo, Camila; Corvalán, Camila; Smith Taillie, Lindsey; Quitral, Vilma; Reyes, Marcela

Zancheta Ricardo, Camila; Corvalán, Camila; Smith Taillie, Lindsey; Quitral, Vilma; Reyes, Marcela.

Afiliação

Zancheta Ricardo C; School of Public Health, University of Chile, Santiago, Chile.
Corvalán C; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile.
Smith Taillie L; Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, United States.
Quitral V; Escuela de Nutrición y Dietética, Facultad de Salud, Universidad Santo Tomás, Santiago, Chile.
Reyes M; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile.

Front Nutr ; 8: 773450, 2021.

Article em En | MEDLINE | ID: mdl-34859036

Palavras-chave

Chile; food labeling; food reformulation; non-nutritive sweeteners; sugars

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies País como assunto: America do sul / Chile Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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