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World Gastroenterology Organisation Global Guidelines: Diet and the Gut.
Makharia, Govind; Gibson, Peter R; Bai, Julio C; Karakan, Tarkan; Lee, Yeong Yeh; Collins, Lyndal; Muir, Jane; Oruc, Nevin; Quigley, Eamonn; Sanders, David S; Tuck, Caroline; Yurdaydin, Cihan; Le Mair, Anton.
Afiliação
  • Makharia G; All India Institute of Medical Sciences, Gastroenterology, & Human Nutrition, New Delhi, Delhi, India.
  • Gibson PR; Department of Gastroenterology, Monash University and Alfred Health.
  • Bai JC; University of Salvador and Dr. C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, Argentina.
  • Karakan T; Gazi University, Ankara.
  • Lee YY; University of Science, Malaysia, Kota Bharu, Malaysia.
  • Collins L; Department of Gastroenterology, Monash University and Alfred Health.
  • Muir J; Department of Gastroenterology, Monash University and Alfred Health.
  • Oruc N; Ege University, Bornova.
  • Quigley E; The Methodist Hospital, Houston, TX.
  • Sanders DS; Royal Hallamshire Hospital and University of Sheffield, Sheffield, UK.
  • Tuck C; La Trobe University, Melbourne, Vic., Australia.
  • Yurdaydin C; Koc University Medical School, Istanbul, Turkey.
  • Le Mair A; Medical Guideline Development, ALM Consulting, Amsterdam, The Netherlands.
J Clin Gastroenterol ; 56(1): 1-15, 2022 01 01.
Article em En | MEDLINE | ID: mdl-34860201
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gastroenterologia Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gastroenterologia Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article