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Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China.
Wang, Ai-Xia; Yi, Cuiping; Xiao, Tianzhen; Qin, Wanyu; Chen, Zhiying; He, Yue; Wang, Lili; Liu, Liya; Wang, Fengzhong; Tong, Li-Tao.
Afiliação
  • Wang AX; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China.
  • Yi C; School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha 410114, China.
  • Xiao T; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China.
  • Qin W; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China.
  • Chen Z; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China.
  • He Y; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China.
  • Wang L; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China.
  • Liu L; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China.
  • Wang F; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China. Electronic address: wangfengzhong@sina.com.
  • Tong LT; Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agri-culture, Beijing 100193, China. Electronic address: tonglitao@caas.cn.
Food Res Int ; 150(Pt A): 110787, 2021 12.
Article em En | MEDLINE | ID: mdl-34865802
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2021 Tipo de documento: Article