Fatty Acid Composition, Antioxidant, and <i>in vitro</i> Anti-inflammatory Activity of Five Cold-Pressed <i>Prunus</i> Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria.

Fratianni, Florinda; d'Acierno, Antonio; Ombra, Maria Neve; Amato, Giuseppe; De Feo, Vincenzo; Ayala-Zavala, Juan Fernando; Coppola, Raffaele; Nazzaro, Filomena

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria.

Fratianni, Florinda; d'Acierno, Antonio; Ombra, Maria Neve; Amato, Giuseppe; De Feo, Vincenzo; Ayala-Zavala, Juan Fernando; Coppola, Raffaele; Nazzaro, Filomena.

Afiliação

Fratianni F; Institute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.
d'Acierno A; Institute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.
Ombra MN; Institute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.
Amato G; Department of Pharmacy, University of Salerno, Fisciano, Italy.
De Feo V; Department of Pharmacy, University of Salerno, Fisciano, Italy.
Ayala-Zavala JF; Centro de Investigacion en Alimentacion y Desarrollo, Hermosillo, Mexico.
Coppola R; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.
Nazzaro F; Institute of Food Science, National Research Council of Italy (CNR), Avellino, Italy.

Front Nutr ; 8: 775751, 2021.

Article em En | MEDLINE | ID: mdl-34869542