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The effect of temperature on the kinetics of enhanced amide bond formation from lactic acid and valine driven by deep eutectic solvents.
Tsai, Yi-Ting; Huang, Cong-Wei; Yu, Sheng-Sheng.
Afiliação
  • Tsai YT; Department of Chemical Engineering, National Cheng Kung University, Tainan, 70101, Taiwan. ssyu@mail.ncku.edu.tw.
  • Huang CW; Department of Chemical Engineering, National Cheng Kung University, Tainan, 70101, Taiwan. ssyu@mail.ncku.edu.tw.
  • Yu SS; Department of Chemical Engineering, National Cheng Kung University, Tainan, 70101, Taiwan. ssyu@mail.ncku.edu.tw.
Phys Chem Chem Phys ; 23(48): 27498-27507, 2021 Dec 15.
Article em En | MEDLINE | ID: mdl-34874376
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article