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Recent advances in industrial applications of seaweeds.
Polat, Sevim; Trif, Monica; Rusu, Alexandru; Simat, Vida; Cagalj, Martina; Alak, Gonca; Meral, Raciye; Özogul, Yesim; Polat, Abdurahman; Özogul, Fatih.
Afiliação
  • Polat S; Department of Marine Biology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
  • Trif M; Centre for Innovative Process Engineering (CENTIV) GmbH, Syke, Germany.
  • Rusu A; CENCIRA Agrofood Research and Innovation Centre, Cluj-Napoca, Romania.
  • Simat V; University Department of Marine Studies, University of Split, Split, Croatia.
  • Cagalj M; University Department of Marine Studies, University of Split, Split, Croatia.
  • Alak G; Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University, Erzurum, Turkey.
  • Meral R; Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yil University, Van, Turkey.
  • Özogul Y; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
  • Polat A; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
  • Özogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Crit Rev Food Sci Nutr ; 63(21): 4979-5008, 2023.
Article em En | MEDLINE | ID: mdl-34875930
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alga Marinha Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alga Marinha Idioma: En Ano de publicação: 2023 Tipo de documento: Article