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Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men.
Kouw, Imre W K; Pinckaers, Philippe J M; Le Bourgot, Cindy; van Kranenburg, Janneau M X; Zorenc, Antoine H; de Groot, Lisette C P G M; Verdijk, Lex; Snijders, Tim; van Loon, Luc J C.
Afiliação
  • Kouw IWK; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.
  • Pinckaers PJM; TiFN, Wageningen, The Netherlands.
  • Le Bourgot C; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.
  • van Kranenburg JMX; TiFN, Wageningen, The Netherlands.
  • Zorenc AH; Research and Development, Tereos, Moussy-Le-Vieux, France.
  • de Groot LCPGM; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.
  • Verdijk L; TiFN, Wageningen, The Netherlands.
  • Snijders T; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.
  • van Loon LJC; TiFN, Wageningen, The Netherlands.
Br J Nutr ; : 1-11, 2021 Dec 09.
Article em En | MEDLINE | ID: mdl-34881688
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2021 Tipo de documento: Article