Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural Features.

Plazzotta, Stella; Jung, Isabella; Schroeter, Baldur; Subrahmanyam, Raman P; Smirnova, Irina; Calligaris, Sonia; Gurikov, Pavel; Manzocco, Lara.

Afiliação

Plazzotta S; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, Italy.
Jung I; Institute of Thermal Separation Processes, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany.
Schroeter B; Institute of Thermal Separation Processes, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany.
Subrahmanyam RP; Institute of Thermal Separation Processes, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany.
Smirnova I; Institute of Thermal Separation Processes, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany.
Calligaris S; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, Italy.
Gurikov P; Laboratory for Development and Modelling of Novel Nanoporous Materials, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany.
Manzocco L; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, Italy.

Polymers (Basel) ; 13(23)2021 Nov 23.

Article em En | MEDLINE | ID: mdl-34883569