Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch.

Zdybel, Ewa; Wilczak, Aleksandra; Kapelko-Zeberska, Malgorzata; Tomaszewska-Ciosk, Ewa; Gryszkin, Artur; Gawronska, Anna; Zieba, Tomasz.

Afiliação

Zdybel E; Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
Wilczak A; Department of Physico-Chemistry of Microorganisms, Faculty of Biological Sciences, University of Wroclaw, Przybyszewskiego 63-77, 51-148 Wroclaw, Poland.
Kapelko-Zeberska M; Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
Tomaszewska-Ciosk E; Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
Gryszkin A; Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.
Gawronska A; Institute of Sport, Tourism and Nutrition, Faculty of Biological Sciences, University of Zielona Góra, Licealna 9, 65-417 Zielona Góra, Poland.
Zieba T; Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630 Wroclaw, Poland.

Polymers (Basel) ; 13(23)2021 Nov 27.

Article em En | MEDLINE | ID: mdl-34883643