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Food Away From Home and Self-Perceived Gastrointestinal Health.
Chen, Jyh-Jou; Tsai, Li-Yun; Tsai, Jung-Mei; Hsu, Chen-Yuan.
Afiliação
  • Chen JJ; Gastroenterology and Hepatology Department, Chi-Mei Medical Center, Tainan, Taiwan.
  • Tsai LY; College of Nursing and Health Sciences, Dayeh University, Changhua, Taiwan.
  • Tsai JM; College of Nursing and Health Sciences, Dayeh University, Changhua, Taiwan.
  • Hsu CY; College of Nursing and Health Sciences, Dayeh University, Changhua, Taiwan.
Front Nutr ; 8: 741647, 2021.
Article em En | MEDLINE | ID: mdl-34901106
Dietary behavior is a critical lifestyle factor affecting health. This study aimed to investigate food away from home (FAFH) and its effect on gastrointestinal (GI) health. A questionnaire-based survey was conducted with 300 participants at a hospital in Liouying, Taiwan. The survey collected demographic information and data on FAFH and GI health. The association of GI health with FAFH consumption behavior was significant (t-test, p < 0.05). Bodyweight status was associated with age (F = 5.01, p = 0.01), dietary situation (F = 1.96, p = 0.04), number of meals (F = 1.85, p = 0.03), dietary preferences (F = 2.84, p = 0), reasons for FAFH (F = 1.86, p = 0.02), FAFH types (F = 2.01, p = 0), and outcomes associated with FAFH (F = 2.51, p = 0). Gastrointestinal condition was associated with the number of meals (F = 2.55, p = 0), the level of activity after meals (F = 2.16, p = 0.02), and FAFH type (F = 1.48, p = 0.04). The results indicated that the participants aged 20-40 years had more problems related to their self-perceived body weight status than those aged 41-50 years. The results of this study clarify the FAFH among people in Taiwan and the effects on GI health and may serve as a reference for relevant behavioral research in food and health studies.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article