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Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic modeling approach.
Yoon, Hyejin; Kim, Taejin; Kim, Chang-Sik; Kim, Namgyu.
Afiliação
  • Yoon H; Department of Hotel and Tourism, Baewha Women's University, Seoul 03039, Korea.
  • Kim T; AI Lab., Yaksonhealthcare, Seoul 06075, Korea.
  • Kim CS; Department of Hotel and Tourism, Baewha Women's University, Seoul 03039, Korea.
  • Kim N; Symbiotic Life Tech Research Institute (Research Center for Food, Nutrition & Food Service Management), Yonsei University, Seoul 03722, Korea.
Nutr Res Pract ; 15(Suppl 1): S110-S121, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34909137
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article