Low fruit and vegetable intake is associated with poor self-rated health in the Czech part of the HAPIEE study.

Hrezova, Eliska; Bobak, Martin; Capkova, Nadezda; Stefler, Denes; Pikhart, Hynek

Hrezova, Eliska; Bobak, Martin; Capkova, Nadezda; Stefler, Denes; Pikhart, Hynek.

Afiliação

Hrezova E; Research Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University, Kamenice 753/5, D29, 625 00 Brno, Czech Republic.
Bobak M; Eliska Hrezova. Research Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University, Kamenice 753/3, D29, 625 00 Brno, Czech Republic. E-mail: .
Capkova N; Research Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University, Kamenice 753/5, D29, 625 00 Brno, Czech Republic.
Stefler D; Research Department of Epidemiology and Public Health, University College London, 1-19 Torrington Place, London WC1E 7HB, UK.
Pikhart H; The National Institute of Public Health, Srobárova 49/48, 100 00 Praha, Czech Republic.

Nutr Health ; 29(2): 269-276, 2023 Jun.

Article em En | MEDLINE | ID: mdl-34931934

Assuntos

Frutas; Verduras; Humanos; Estudos Prospectivos; República Tcheca; Dieta

Palavras-chave

Fruit and vegetable intake; lifestyle; multivariable ordinal regression; nutrition; self-rated health

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Frutas Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: Europa Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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