Nutritional Properties of Larval Epidermis and Meat of the Edible Insect <i>Clanis bilineata tsingtauica</i> (Lepidoptera: Sphingidae).

Nutritional Properties of Larval Epidermis and Meat of the Edible Insect Clanis bilineata tsingtauica (Lepidoptera: Sphingidae).

Su, Ying; Lu, Ming-Xing; Jing, Li-Quan; Qian, Lei; Zhao, Ming; Du, Yu-Zhou; Liao, Huai-Jian.

Afiliação

Su Y; College of Horticulture and Plant Protection & Institute of Applied Entomology, Yangzhou University, Yangzhou 225009, China.
Lu MX; College of Horticulture and Plant Protection & Institute of Applied Entomology, Yangzhou University, Yangzhou 225009, China.
Jing LQ; Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.
Qian L; Institute of Leisure Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Zhao M; College of Horticulture and Plant Protection & Institute of Applied Entomology, Yangzhou University, Yangzhou 225009, China.
Du YZ; College of Horticulture and Plant Protection & Institute of Applied Entomology, Yangzhou University, Yangzhou 225009, China.
Liao HJ; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, China.

Foods ; 10(12)2021 Nov 23.

Article em En | MEDLINE | ID: mdl-34945446