Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (<i>Malus</i> sp.).

Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.).

Li, Yajing; Sun, Hongxia; Li, Jindong; Qin, Shu; Yang, Wei; Ma, Xueying; Qiao, Xiongwu; Yang, Baoru.

Afiliação

Li Y; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China.
Sun H; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China.
Li J; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China.
Qin S; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China.
Yang W; Department of Biochemistry, Food Chemistry and Food Development, University of Turku, Turun yliopisto, FI-20014 Turku, Finland.
Ma X; Department of Biochemistry, Food Chemistry and Food Development, University of Turku, Turun yliopisto, FI-20014 Turku, Finland.
Qiao X; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China.
Yang B; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan 030031, China.

Foods ; 10(12)2021 Nov 30.

Article em En | MEDLINE | ID: mdl-34945500