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Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification.
Dhaliwal, Salwinder Singh; Sharma, Vivek; Shukla, Arvind Kumar; Kaur, Janpriya; Verma, Vibha; Singh, Prabhjot; Singh, Harkirat; Abdel-Hafez, Shams H; Sayed, Samy; Gaber, Ahmed; Ali, Reham; Hossain, Akbar.
Afiliação
  • Dhaliwal SS; Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, India.
  • Sharma V; Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, India.
  • Shukla AK; Indian Institute of Soil Science (IISS), Bhopal 462038, India.
  • Kaur J; Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, India.
  • Verma V; Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, India.
  • Singh P; Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, India.
  • Singh H; Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, India.
  • Abdel-Hafez SH; Department of Chemistry, College of Science, Taif University, Taif 21944, Saudi Arabia.
  • Sayed S; Department of Science and Technology, University College-Ranyah, Taif University, Taif 21944, Saudi Arabia.
  • Gaber A; Department of Biology, College of Science, Taif University, Taif 21944, Saudi Arabia.
  • Ali R; Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia.
  • Hossain A; Chemistry Department, Science College, Suez University, Suez 43518, Egypt.
Molecules ; 26(24)2021 Dec 18.
Article em En | MEDLINE | ID: mdl-34946758
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Ferrosos / Grão Comestível / Micronutrientes / Sulfato de Zinco / Lens (Planta) / Fertilizantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Ferrosos / Grão Comestível / Micronutrientes / Sulfato de Zinco / Lens (Planta) / Fertilizantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article