Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of <i>Arthrospira platensis</i>.

Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis.

Verni, Michela; Dingeo, Cinzia; Rizzello, Carlo Giuseppe; Pontonio, Erica.

Afiliação

Verni M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Dingeo C; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Rizzello CG; Department of Environmental Biology, Sapienza University of Rome, Rome, Italy.
Pontonio E; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.

Front Microbiol ; 12: 744437, 2021.

Article em En | MEDLINE | ID: mdl-34956114