Concentrations of essential and toxic elements and health risk assessment in brown rice from Qatari market.

Shraim, Amjad M; Ahmad, Mohammad I; Rahman, Mohammad Sulaiman F; Ng, Jack C

Shraim, Amjad M; Ahmad, Mohammad I; Rahman, Mohammad Sulaiman F; Ng, Jack C.

Afiliação

Shraim AM; Department of Chemistry and Earth Sciences, College of Arts and Sciences, Qatar University, 2713 Doha, Qatar. Electronic address: amjad@qu.edu.qa.
Ahmad MI; Central Laboratories Unit, Qatar University, 2713 Doha, Qatar. Electronic address: mohammad.ibrahim@qu.edu.qa.
Rahman MSF; Central Laboratories Unit, Qatar University, 2713 Doha, Qatar. Electronic address: msulaiman@qu.edu.qa.
Ng JC; Queensland Alliance for Environmental Health Sciences (QAEHS), The University of Queensland, 20 Cornwall Street, Woolloongabba, Brisbane, QLD 4102, Australia. Electronic address: j.ng@uq.edu.au.

Food Chem ; 376: 131938, 2022 May 15.

Article em En | MEDLINE | ID: mdl-34992047

Assuntos

Arsênio; Oryza; Arsênio/análise; Arsênio/toxicidade; Carcinógenos; Contaminação de Alimentos/análise; Catar; Medição de Risco

Palavras-chave

Accumulation of toxic elements; Oryza sativa; Rice consumption; Rice grain size; Rice-based food; Unpolished rice

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arsênio / Oryza Tipo de estudo: Etiology_studies / Risk_factors_studies País como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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