The Effect of Rice vs. Wheat Ingestion on Postprandial Gastroesophageal Reflux (GER) Symptoms in Patients with Overlapping GERD-Irritable Bowel Syndrome (IBS).

Patcharatrakul, Tanisa; Linlawan, Sittikorn; Plaidum, Suppawatsa; Gonlachanvit, Sutep

Patcharatrakul, Tanisa; Linlawan, Sittikorn; Plaidum, Suppawatsa; Gonlachanvit, Sutep.

Afiliação

Patcharatrakul T; Division of Gastroenterology, Department of Medicine, King Chulalongkorn Memorial Hospital, The Thai Red Cross Society, Bangkok 10330, Thailand.
Linlawan S; Center of Excellence on Neurogastroenterology and Motility, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, Thailand.
Plaidum S; Department of Medicine, Phrachomklao Hospital, Phetchaburi 76000, Thailand.
Gonlachanvit S; Division of Gastroenterology, Department of Medicine, King Chulalongkorn Memorial Hospital, The Thai Red Cross Society, Bangkok 10330, Thailand.

Foods ; 11(1)2021 Dec 23.

Article em En | MEDLINE | ID: mdl-35010152

Palavras-chave

GERD; fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs); fermentation; intestinal gas; irritable bowel syndrome; rice; wheat

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google