Nutrition interventions addressing structural racism: a scoping review.

Greene, Matthew; Houghtaling, Bailey; Sadeghzadeh, Claire; De Marco, Molly; Bryant, De'Jerra; Morgan, Randa; Holston, Denise

Greene, Matthew; Houghtaling, Bailey; Sadeghzadeh, Claire; De Marco, Molly; Bryant, De'Jerra; Morgan, Randa; Holston, Denise.

Afiliação

Greene M; School of Nutrition & Food Sciences, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, LA 70803, USA.
Houghtaling B; School of Nutrition & Food Sciences, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, LA 70803, USA.
Sadeghzadeh C; Nutrition Department, Gillings School of Global Public Health & Center for Health Promotion & Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.
De Marco M; Nutrition Department, Gillings School of Global Public Health & Center for Health Promotion & Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.
Bryant D; School of Nutrition & Food Sciences, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, LA 70803, USA.
Morgan R; Agriculture Librarian, LSU Libraries, Louisiana State University, Baton Rouge, LA 70803, USA.
Holston D; School of Nutrition & Food Sciences, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, LA 70803, USA.

Nutr Res Rev ; 36(1): 155-174, 2023 06.

Article em En | MEDLINE | ID: mdl-35022096

Assuntos

Alimentos; Racismo Sistêmico; Humanos

Palavras-chave

African American health; Health equity; Nutrition education; Structural racism

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Racismo Sistêmico Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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