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Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
Brassard, Didier; Elvidge Munene, Lisa-Anne; St-Pierre, Sylvie; Guenther, Patricia M; Kirkpatrick, Sharon I; Slater, Joyce; Lemieux, Simone; Jessri, Mahsa; Haines, Jess; Prowse, Rachel; Olstad, Dana Lee; Garriguet, Didier; Vena, Jennifer; Vatanpatast, Hassan; L'Abbe, Mary R; Lamarche, Benoît.
Afiliação
  • Brassard D; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • Elvidge Munene LA; Office of Nutrition Policy and Promotion, Health Canada, Ottawa, ON K1A 0K9 Canada.
  • St-Pierre S; Office of Nutrition Policy and Promotion, Health Canada, Ottawa, ON K1A 0K9 Canada.
  • Guenther PM; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA.
  • Kirkpatrick SI; School of Public Health Sciences, University of Waterloo, Waterloo, ON N2L 3G1, Canada.
  • Slater J; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
  • Lemieux S; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • Jessri M; Human Nutrition and Dietetics, Food, Nutrition and Health Program, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
  • Haines J; Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada.
  • Prowse R; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL A1B 3V6, Canada.
  • Olstad DL; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4Z6 Canada.
  • Garriguet D; Health Analysis Division, Statistics Canada, Ottawa, ON K1A 0T6, Canada.
  • Vena J; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4Z6 Canada.
  • Vatanpatast H; Alberta's Tomorrow Project, Cancer Research & Analytics, Cancer Care Alberta, Alberta Health Services, Calgary, AB T2T 5C7, Canada.
  • L'Abbe MR; College of Pharmacy and Nutrition, School of Public Health, University of Saskatchewan, Saskatoon, SK S7V 2Z4, Canada.
  • Lamarche B; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Appl Physiol Nutr Metab ; 47(5): 595-610, 2022 May.
Article em En | MEDLINE | ID: mdl-35030038
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Dieta Saudável Tipo de estudo: Qualitative_research Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Dieta Saudável Tipo de estudo: Qualitative_research Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article