Your browser doesn't support javascript.
loading
Dynamic release and perception of key odorants in grilled eel during chewing.
Huang, Xu-Hui; Luo, Yong; Zhu, Xiao-Hui; Ayed, Charfedinne; Fu, Bao-Shang; Dong, Xiu-Ping; Fisk, Ian; Qin, Lei.
Afiliação
  • Huang XH; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
  • Luo Y; Department of Otolaryngology, Union Jiangnan Hospital, Wuhan, 430200, China.
  • Zhu XH; Fujian Health College, Fuzhou, 350101, China.
  • Ayed C; School of Biosciences, University of Nottingham, Nottingham LE12 5RD, United Kingdom.
  • Fu BS; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
  • Dong XP; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
  • Fisk I; School of Biosciences, University of Nottingham, Nottingham LE12 5RD, United Kingdom; The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: ian.fisk@nottingham.ac.uk.
  • Qin L; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: qinlei@dlpu.edu.cn.
Food Chem ; 378: 132073, 2022 Jun 01.
Article em En | MEDLINE | ID: mdl-35030462
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mastigação / Odorantes Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mastigação / Odorantes Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article