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Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.
Kroke, Anja; Schmidt, Annemarie; Amini, Anna M; Kalotai, Nicole; Lehmann, Andreas; Haardt, Julia; Bauer, Jürgen M; Bischoff-Ferrari, Heike A; Boeing, Heiner; Egert, Sarah; Ellinger, Sabine; Kühn, Tilman; Louis, Sandrine; Lorkowski, Stefan; Nimptsch, Katharina; Remer, Thomas; Schulze, Matthias B; Siener, Roswitha; Stangl, Gabriele I; Volkert, Dorothee; Zittermann, Armin; Buyken, Anette E; Watzl, Bernhard; Schwingshackl, Lukas.
Afiliação
  • Kroke A; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Leipziger Str. 123, 36037, Fulda, Germany. anja.kroke@oe.hs-fulda.de.
  • Schmidt A; German Nutrition Society, Bonn, Germany.
  • Amini AM; German Nutrition Society, Bonn, Germany.
  • Kalotai N; German Nutrition Society, Bonn, Germany.
  • Lehmann A; German Nutrition Society, Bonn, Germany.
  • Haardt J; German Nutrition Society, Bonn, Germany.
  • Bauer JM; Center for Geriatric Medicine and Network Aging Research, Heidelberg University, Heidelberg, Germany.
  • Bischoff-Ferrari HA; Department of Aging Medicine and Aging Research, University Hospital and University of Zurich, Zurich, Switzerland.
  • Boeing H; City Hospital Zurich-Waid, Zurich, Switzerland.
  • Egert S; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Ellinger S; Institute of Nutrition and Food Science, University of Bonn, Bonn, Germany.
  • Kühn T; Institute of Nutrition and Food Science, University of Bonn, Bonn, Germany.
  • Louis S; Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
  • Lorkowski S; Heidelberg Institute of Global Health, University of Heidelberg, Heidelberg, Germany.
  • Nimptsch K; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Remer T; Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.
  • Schulze MB; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Jena, Germany.
  • Siener R; Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine (MDC) in the Helmholtz Association, Berlin, Germany.
  • Stangl GI; DONALD Study Center Dortmund, Department of Nutritional Epidemiology, Institute of Nutrition and Food Science, University of Bonn, Dortmund, Germany.
  • Volkert D; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Zittermann A; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
  • Buyken AE; Department of Urology, University Stone Center, University Hospital Bonn, Bonn, Germany.
  • Watzl B; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany.
  • Schwingshackl L; Institute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nuremberg, Germany.
Eur J Nutr ; 61(4): 2091-2101, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35031889
ABSTRACT

PURPOSE:

The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake.

METHODS:

A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed.

RESULTS:

The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability.

CONCLUSION:

The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares Tipo de estudo: Evaluation_studies / Guideline / Prognostic_studies / Qualitative_research / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares Tipo de estudo: Evaluation_studies / Guideline / Prognostic_studies / Qualitative_research / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article