Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples.

Kusnadi, Joni; Mahatmanto, Tunjung; Marsheli, Netya; Fawzia, Nur; Rahmawani, Della Eko; Alexander, Kevin

Kusnadi, Joni; Mahatmanto, Tunjung; Marsheli, Netya; Fawzia, Nur; Rahmawani, Della Eko; Alexander, Kevin.

Afiliação

Kusnadi J; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jawa Timur, Indonesia.
Mahatmanto T; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jawa Timur, Indonesia.
Marsheli N; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jawa Timur, Indonesia.
Fawzia N; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jawa Timur, Indonesia.
Rahmawani DE; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jawa Timur, Indonesia.
Alexander K; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jawa Timur, Indonesia.

Food Sci Technol Int ; 29(4): 287-298, 2023 Jun.

Article em En | MEDLINE | ID: mdl-35043718

Assuntos

Filmes Comestíveis; Lactobacillales; Malus; Humanos; Malus/química; Frutas/química; Conservação de Alimentos; Carragenina/análise; Ágar/análise; Polissacarídeos/análise; Amido/química

Palavras-chave

Edible coating; food loss; fresh produce protection; lactic acid bacteria; waste generation

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Malus / Lactobacillales / Filmes Comestíveis Tipo de estudo: Health_economic_evaluation / Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google