Characterization of encapsulated Î³-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials.

Wangdee, Kanitta; Decker, Eric A; Onsaard, Ekasit.

Afiliação

Wangdee K; Faculty of Agriculture, Ubon Ratchathani University, Warinchumrap, Ubon Ratchathani, 34190 Thailand.
Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.
Onsaard E; Faculty of Agriculture, Ubon Ratchathani University, Warinchumrap, Ubon Ratchathani, 34190 Thailand.

J Food Sci Technol ; 59(1): 355-365, 2022 Jan.

Article em En | MEDLINE | ID: mdl-35068579