Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review.

Barone, Giovanni; O'Regan, Jonathan; Kelly, Alan L; O'Mahony, James A

Barone, Giovanni; O'Regan, Jonathan; Kelly, Alan L; O'Mahony, James A.

Afiliação

Barone G; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
O'Regan J; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Limerick, Ireland.
Kelly AL; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.

Compr Rev Food Sci Food Saf ; 21(2): 1254-1274, 2022 03.

Article em En | MEDLINE | ID: mdl-35075762

Assuntos

Cálcio; Sais; Bebidas/análise; Laticínios; Proteínas do Soro do Leite/química

Palavras-chave

beverage; calcium; dairy; formulation; whey protein

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sais / Cálcio Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sais / Cálcio Idioma: En Ano de publicação: 2022 Tipo de documento: Article