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Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films.
Zhao, Jianbo; Jiang, Haixin; Huang, Qiuyu; Xu, Jingting; Duan, Mengxia; Yu, Shan; Zhi, Zijian; Pang, Jie; Wu, Chunhua.
Afiliação
  • Zhao J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Jiang H; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Huang Q; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Xu J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Duan M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Yu S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Zhi Z; Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Gent, Belgium. Electronic address: zijian.zhi@ugent.be.
  • Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, 350002, China.
  • Wu C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, 350002, China. Electronic address: chwu0283@163.com.
Int J Biol Macromol ; 203: 40-48, 2022 Apr 01.
Article em En | MEDLINE | ID: mdl-35077750
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana / Nanopartículas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana / Nanopartículas Idioma: En Ano de publicação: 2022 Tipo de documento: Article