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Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables.
Punia Bangar, Sneh; Trif, Monica; Ozogul, Fatih; Kumar, Manoj; Chaudhary, Vandana; Vukic, Milan; Tomar, Maharishi; Changan, Sushil.
Afiliação
  • Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USA.
  • Trif M; Food Research Department, Centre for Innovative Process Engineering (Centiv) GmbH, Stuhr, Germany.
  • Ozogul F; CENCIRA Agrofood Research and Innovation Centre, Cluj-Napoca, Romania.
  • Kumar M; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
  • Chaudhary V; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India.
  • Vukic M; Department of Dairy Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India.
  • Tomar M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina.
  • Changan S; Seed Technology Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India.
Compr Rev Food Sci Food Saf ; 21(2): 1958-1978, 2022 03.
Article em En | MEDLINE | ID: mdl-35080794
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Gases em Plasma Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Gases em Plasma Idioma: En Ano de publicação: 2022 Tipo de documento: Article