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Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
Zhang, Xinyuan; Molsberry, Samantha A; Yeh, Tian-Shin; Cassidy, Aedin; Schwarzschild, Michael A; Ascherio, Alberto; Gao, Xiang.
Afiliação
  • Zhang X; From the Department of Nutritional Sciences (X.Z., X.G.), Pennsylvania State University, University Park; Departments of Nutrition (S.A.M., T.-S.Y., A.A.) and Epidemiology (T.-S.Y., A.A.), Harvard T.H. Chan School of Public Health; Channing Division of Network Medicine (T.-S.Y., A.A.), Brigham and W
  • Molsberry SA; From the Department of Nutritional Sciences (X.Z., X.G.), Pennsylvania State University, University Park; Departments of Nutrition (S.A.M., T.-S.Y., A.A.) and Epidemiology (T.-S.Y., A.A.), Harvard T.H. Chan School of Public Health; Channing Division of Network Medicine (T.-S.Y., A.A.), Brigham and W
  • Yeh TS; From the Department of Nutritional Sciences (X.Z., X.G.), Pennsylvania State University, University Park; Departments of Nutrition (S.A.M., T.-S.Y., A.A.) and Epidemiology (T.-S.Y., A.A.), Harvard T.H. Chan School of Public Health; Channing Division of Network Medicine (T.-S.Y., A.A.), Brigham and W
  • Cassidy A; From the Department of Nutritional Sciences (X.Z., X.G.), Pennsylvania State University, University Park; Departments of Nutrition (S.A.M., T.-S.Y., A.A.) and Epidemiology (T.-S.Y., A.A.), Harvard T.H. Chan School of Public Health; Channing Division of Network Medicine (T.-S.Y., A.A.), Brigham and W
  • Schwarzschild MA; From the Department of Nutritional Sciences (X.Z., X.G.), Pennsylvania State University, University Park; Departments of Nutrition (S.A.M., T.-S.Y., A.A.) and Epidemiology (T.-S.Y., A.A.), Harvard T.H. Chan School of Public Health; Channing Division of Network Medicine (T.-S.Y., A.A.), Brigham and W
  • Ascherio A; From the Department of Nutritional Sciences (X.Z., X.G.), Pennsylvania State University, University Park; Departments of Nutrition (S.A.M., T.-S.Y., A.A.) and Epidemiology (T.-S.Y., A.A.), Harvard T.H. Chan School of Public Health; Channing Division of Network Medicine (T.-S.Y., A.A.), Brigham and W
  • Gao X; From the Department of Nutritional Sciences (X.Z., X.G.), Pennsylvania State University, University Park; Departments of Nutrition (S.A.M., T.-S.Y., A.A.) and Epidemiology (T.-S.Y., A.A.), Harvard T.H. Chan School of Public Health; Channing Division of Network Medicine (T.-S.Y., A.A.), Brigham and W
Neurology ; 98(10): e1064-e1076, 2022 03 08.
Article em En | MEDLINE | ID: mdl-35082171
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Flavonoides Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Flavonoides Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article