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Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice.
Wang, Rundong; Deng, Yijia; Zhang, Yuhao; Li, Xuepeng; Sun, Lijun; Deng, Qi; Liu, Ying; Gooneratne, Ravi; Li, Jianrong.
Afiliação
  • Wang R; College of Food Science, Southwest University, Chongqing 400715, China.
  • Deng Y; College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Zhang Y; College of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
  • Li X; College of Food Science, Southwest University, Chongqing 400715, China.
  • Sun L; College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Deng Q; College of Food Science, Southwest University, Chongqing 400715, China.
  • Liu Y; College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Gooneratne R; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Li J; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
J Agric Food Chem ; 70(6): 1865-1877, 2022 Feb 16.
Article em En | MEDLINE | ID: mdl-35107008
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vibrio parahaemolyticus / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vibrio parahaemolyticus / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article