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Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans.
Elkhedir, Abdeen; Iqbal, Aamir; Albahi, Amgad; Tao, Mingfang; Rong, Li; Xu, Xiaoyun.
Afiliação
  • Elkhedir A; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China.
  • Iqbal A; College of Agricultural and Life Science, Cornell University, Ithaca, NY, USA.
  • Albahi A; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China.
  • Tao M; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China.
  • Rong L; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China.
  • Xu X; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China. xuxiaoyun@mail.hzau.edu.cn.
Plant Foods Hum Nutr ; 77(1): 30-36, 2022 Mar.
Article em En | MEDLINE | ID: mdl-35119578
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Proteínas de Caenorhabditis elegans Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Proteínas de Caenorhabditis elegans Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article