Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.

Knaapila, Antti; Michel, Fabienne; Jouppila, Kirsi; Sontag-Strohm, Tuula; Piironen, Vieno

Knaapila, Antti; Michel, Fabienne; Jouppila, Kirsi; Sontag-Strohm, Tuula; Piironen, Vieno.

Afiliação

Knaapila A; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland.
Michel F; Department of Health Sciences and Technology, ETH Zürich, Universitätstrasse 16, 8092 Zürich, Switzerland.
Jouppila K; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland.
Sontag-Strohm T; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland.
Piironen V; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland.

Foods ; 11(3)2022 Feb 03.

Article em En | MEDLINE | ID: mdl-35159606

Palavras-chave

acceptance; consumer segmentation; flexitarian; meat analogue; meat substitute; online survey; plant-based protein; sustainability; vegan; vegetarian

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article