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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality.
Gribkova, Irina N; Kharlamova, Larisa N; Lazareva, Irina V; Zakharov, Maxim A; Zakharova, Varvara A; Kozlov, Valery I.
Afiliação
  • Gribkova IN; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia.
  • Kharlamova LN; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia.
  • Lazareva IV; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia.
  • Zakharov MA; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia.
  • Zakharova VA; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia.
  • Kozlov VI; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia.
Molecules ; 27(3)2022 Jan 24.
Article em En | MEDLINE | ID: mdl-35164005

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Cerveja / Humulus / Odorantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Cerveja / Humulus / Odorantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article