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The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
Lepecka, Anna; Okon, Anna; Szymanski, Piotr; Zielinska, Dorota; Kajak-Siemaszko, Katarzyna; Jaworska, Danuta; Neffe-Skocinska, Katarzyna; Sionek, Barbara; Trzaskowska, Monika; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
Afiliação
  • Lepecka A; Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food, Biotechnology-State Research Institute, 02-532 Warsaw, Poland.
  • Okon A; Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food, Biotechnology-State Research Institute, 02-532 Warsaw, Poland.
  • Szymanski P; Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food, Biotechnology-State Research Institute, 02-532 Warsaw, Poland.
  • Zielinska D; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Kajak-Siemaszko K; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Jaworska D; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Neffe-Skocinska K; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Sionek B; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Trzaskowska M; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Kolozyn-Krajewska D; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Dolatowski ZJ; Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food, Biotechnology-State Research Institute, 02-532 Warsaw, Poland.
Molecules ; 27(3)2022 Feb 07.
Article em En | MEDLINE | ID: mdl-35164362
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Leite / Lactobacillales / Microbiologia de Alimentos / Proteínas do Leite Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Leite / Lactobacillales / Microbiologia de Alimentos / Proteínas do Leite Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article