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Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies.
Olstad, Dana Lee; Beall, Reed; Spackman, Eldon; Dunn, Sharlette; Lipscombe, Lorraine L; Williams, Kienan; Oster, Richard; Scott, Sara; Zimmermann, Gabrielle L; McBrien, Kerry A; Steer, Kieran J D; Chan, Catherine B; Tyminski, Sheila; Berkowitz, Seth; Edwards, Alun L; Saunders-Smith, Terry; Tariq, Saania; Popeski, Naomi; White, Laura; Williamson, Tyler; L'Abbé, Mary; Raine, Kim D; Nejatinamini, Sara; Naser, Aruba; Basualdo-Hammond, Carlota; Norris, Colleen; O'Connell, Petra; Seidel, Judy; Lewanczuk, Richard; Cabaj, Jason; Campbell, David J T.
Afiliação
  • Olstad DL; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada dana.olstad@ucalgary.ca.
  • Beall R; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Spackman E; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Dunn S; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Lipscombe LL; 2Department of Medicine, Women's College Hospital, University of Toronto, Toronto, Ontario, Canada.
  • Williams K; Indigenous Wellness Core, Alberta Health Services, Calgary, Alberta, Canada.
  • Oster R; Department of Agricultural, Food & Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada.
  • Scott S; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Zimmermann GL; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • McBrien KA; Knowledge Translation Platform, Alberta SPOR SUPPORT Unit, Department of Pediatrics, Faculty of Medicine & Dentistry, University of Alberta, Edmonton, Alberta, Canada.
  • Steer KJD; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Chan CB; Department of Family Medicine, G012 Health Sciences Centre, 3330 Hospital Drive NW, Calgary, Alberta, Canada.
  • Tyminski S; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Berkowitz S; Department of Agricultural, Food & Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada.
  • Edwards AL; Department of Physiology, University of Alberta, Edmonton, Alberta, Canada.
  • Saunders-Smith T; Diabetes, Obesity and Nutrition Strategic Clinical Network, Alberta Health Services, Calgary, Alberta, Canada.
  • Tariq S; Nutrition Services, Alberta Health Services, Edmonton, Alberta, Canada.
  • Popeski N; Division of General Medicine and Clinical Epidemiology, Department of Medicine, University of North Carolina at Chapel Hill School of Medicine, Gatineau, Quebec, Canada.
  • White L; Department of Medicine, Cumming School of Medicine, University of Calgary Foothills Medical Centre, Calgary, Alberta, Canada.
  • Williamson T; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • L'Abbé M; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Raine KD; Diabetes, Obesity and Nutrition Strategic Clinical Network, Alberta Health Services, Calgary, Alberta, Canada.
  • Nejatinamini S; Alberta Region, First Nations and Inuit Health Branch, Indigenous Services Canada, Edmonton, Alberta, Canada.
  • Naser A; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Basualdo-Hammond C; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
  • Norris C; School of Public Health, University of Alberta, 3-300 Edmonton Clinic Health Academy, Edmonton, Alberta, Canada.
  • O'Connell P; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Seidel J; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Lewanczuk R; Nutrition Services, Alberta Health Services, Edmonton, Alberta, Canada.
  • Cabaj J; Faculty of Nursing, University of Alberta, Edmonton, Alberta, Canada.
  • Campbell DJT; Cardiovascular Health and Stroke Strategic Clinic Network, Alberta Health Services, Calgary, Alberta, Canada.
BMJ Open ; 12(2): e050006, 2022 Feb 15.
Article em En | MEDLINE | ID: mdl-35168964
ABSTRACT

INTRODUCTION:

The high cost of many healthy foods poses a challenge to maintaining optimal blood glucose levels for adults with type 2 diabetes mellitus who are experiencing food insecurity, leading to diabetes complications and excess acute care usage and costs. Healthy food prescription programmes may reduce food insecurity and support patients to improve their diet quality, prevent diabetes complications and avoid acute care use. We will use a type 2 hybrid-effectiveness design to examine the reach, effectiveness, adoption, implementation and maintenance (RE-AIM) of a healthy food prescription incentive programme for adults experiencing food insecurity and persistent hyperglycaemia. A randomised controlled trial (RCT) will investigate programme effectiveness via impact on glycosylated haemoglobin (primary outcome), food insecurity, diet quality and other clinical and patient-reported outcomes. A modelling study will estimate longer-term programme effectiveness in reducing diabetes-related complications, resource use and costs. An implementation study will examine all RE-AIM domains to understand determinants of effective implementation and reasons behind programme successes and failures. METHODS AND

ANALYSIS:

594 adults who are experiencing food insecurity and persistent hyperglycaemia will be randomised to a healthy food prescription incentive (n=297) or a healthy food prescription comparison group (n=297). Both groups will receive a healthy food prescription. The incentive group will additionally receive a weekly incentive (CDN$10.50/household member) to purchase healthy foods in supermarkets for 6 months. Outcomes will be assessed at baseline and follow-up (6 months) in the RCT and analysed using mixed-effects regression. Longer-term outcomes will be modelled using the UK Prospective Diabetes Study outcomes simulation model-2. Implementation processes and outcomes will be continuously measured via quantitative and qualitative data. ETHICS AND DISSEMINATION Ethical approval was obtained from the University of Calgary and the University of Alberta. Findings will be disseminated through reports, lay summaries, policy briefs, academic publications and conference presentations. TRIAL REGISTRATION NUMBER NCT04725630. PROTOCOL VERSION Version 1.1; February 2022.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Motivação Tipo de estudo: Clinical_trials / Guideline / Policy_brief / Prognostic_studies / Qualitative_research / Sysrev_observational_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Motivação Tipo de estudo: Clinical_trials / Guideline / Policy_brief / Prognostic_studies / Qualitative_research / Sysrev_observational_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article