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Current and emerging trends in cereal snack bars: implications for new product development.
Boukid, Fatma; Klerks, Michelle; Pellegrini, Nicoletta; Fogliano, Vincenzo; Sanchez-Siles, Luisma; Roman, Sergio; Vittadini, Elena.
Afiliação
  • Boukid F; Institute of Agriculture and Food Research and Technology (IRTA), Food Safety and Functionality Programme, Food Industry Area, Monells, Catalonia, Spain.
  • Klerks M; Institute for Research and Nutrition, Hero Group, Lenzburg, Switzerland.
  • Pellegrini N; Department of Research and Nutrition Hero Group, Alcantarilla, Murcia, Spain.
  • Fogliano V; Food Quality Design Group, Wageningen University, Wageningen, The Netherlands.
  • Sanchez-Siles L; Food Quality Design Group, Wageningen University, Wageningen, The Netherlands.
  • Roman S; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
  • Vittadini E; Food Quality Design Group, Wageningen University, Wageningen, The Netherlands.
Int J Food Sci Nutr ; 73(5): 610-629, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35184668
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Lanches Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Lanches Idioma: En Ano de publicação: 2022 Tipo de documento: Article