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EGCG attenuates the neurotoxicity of methylglyoxal via regulating MAPK and the downstream signaling pathways and inhibiting advanced glycation end products formation.
He, Yin; Yang, Zhijun; Pi, Jingwen; Cai, Tiange; Xia, Ying; Cao, Xiangyu; Liu, Jianli.
Afiliação
  • He Y; School of Life Science, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China.
  • Yang Z; School of Life Science, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, 74 Zhongshan 2nd Road, Guangzhou 510080, China.
  • Pi J; School of Life Science, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China.
  • Cai T; School of Life Science, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China.
  • Xia Y; School of Life Science, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China.
  • Cao X; School of Life Science, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China. Electronic address: caoxiangyu@lnu.edu.cn.
  • Liu J; School of Life Science, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China. Electronic address: liujianli@lnu.edu.cn.
Food Chem ; 384: 132358, 2022 Aug 01.
Article em En | MEDLINE | ID: mdl-35193024
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aldeído Pirúvico / Catequina Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aldeído Pirúvico / Catequina Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article