Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong.
Emerg Infect Dis
; 28(3): 759-761, 2022 03.
Article
em En
| MEDLINE
| ID: mdl-35202535
ABSTRACT
Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced.
Palavras-chave
COVID-19; Gao H; Hong Kong; Hong Kong. Emerg Infect Dis. 2022 Mar [date cited]. https://doi.org/10.3201/eid2803.211015; Lau EHY; SARS-CoV-2; Suggested citation for this article: Ho F; Tsang TK; Wong JY; Xiao J; community transmission; coronavirus disease; et al. Restaurant-based measures to control community transmission of COVID-19; influenza; nonpharmaceutical interventions; reproductive number; respiratory infections; restaurant; severe acute respiratory syndrome coronavirus 2; viruses; zoonoses
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
COVID-19
Limite:
Humans
País como assunto:
Asia
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article