Antibacterial Properties of TMA against <i>Escherichia coli</i> and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs.

Shi, Xuefeng; Li, Xingzheng; Li, Xianyu; He, Zhaoxiang; Chen, Xia; Song, Jianlou; Zeng, Lingsen; Liang, Qianni; Li, Junying; Xu, Guiyun; Zheng, Jiangxia

Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs.

Shi, Xuefeng; Li, Xingzheng; Li, Xianyu; He, Zhaoxiang; Chen, Xia; Song, Jianlou; Zeng, Lingsen; Liang, Qianni; Li, Junying; Xu, Guiyun; Zheng, Jiangxia.

Afiliação

Shi X; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Li X; Shenzhen Agricultural Genome Research Institute, Chinese Academy of Agriculture Sciences, Shenzhen 440307, China.
Li X; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
He Z; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Chen X; Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100094, China.
Song J; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zeng L; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Liang Q; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Li J; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Xu G; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zheng J; College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.