Sprouts and Microgreens-Novel Food Sources for Healthy Diets.

Ebert, Andreas W

Ebert, Andreas W.

Afiliação

Ebert AW; World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan.

Plants (Basel) ; 11(4)2022 Feb 21.

Article em En | MEDLINE | ID: mdl-35214902

Palavras-chave

biofortification; functional foods; health-promoting compounds; illumination; malnutrition; microgreens; microscale vegetables; phytonutrients; seed priming; sprouts

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877763
https://dx.doi.org/10.3390/plants11040571

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8877763
https://dx.doi.org/10.3390/plants11040571

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article