A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation.

Oliver, Tracy L; Shenkman, Rebecca; Mensinger, Janell L; Moore, Caroline; Diewald, Lisa K

Oliver, Tracy L; Shenkman, Rebecca; Mensinger, Janell L; Moore, Caroline; Diewald, Lisa K.

Afiliação

Oliver TL; M. Louise Fitzpatrick College of Nursing, Villanova University, Villanova, PA 19085, USA.
Shenkman R; MacDonald Center for Obesity Prevention and Education, Villanova University, Villanova, PA 19085, USA.
Mensinger JL; Department of Clinical and School Psychology, Nova Southeastern University, Fort Lauderdale, FL 33314, USA.
Moore C; Georgia Baptist College of Nursing, Mercer University, Atlanta, GA 30341, USA.
Diewald LK; MacDonald Center for Obesity Prevention and Education, Villanova University, Villanova, PA 19085, USA.

Nutrients ; 14(4)2022 Feb 21.

Article em En | MEDLINE | ID: mdl-35215557

Assuntos

COVID-19; Dietética; Nutricionistas; COVID-19/epidemiologia; Estudos Transversais; Humanos; Nutricionistas/psicologia; Pandemias; SARS-CoV-2; Estados Unidos/epidemiologia

Palavras-chave

dietitians; eating patterns; lifestyle habits; pandemic; weight change

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dietética / Nutricionistas / COVID-19 Tipo de estudo: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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